FOG (fats, oils, and greases) found in the wastewater of commercial kitchens can cause sewer problems, if not disposed of properly. Businesses like restaurants, caterers, and takeaways are legally obligated to handle their FOG appropriately to prevent the formation of fatbergs – large clumps of solidified fat that can clog sewers.
Considering FOG disposal is important because it not only prevents damage to sewer networks, but also benefits your business. Mishandling FOG can lead to flooding, road closures, supply disruptions, and potential business closures during the clearing process, which can take weeks. Wholesalers spend millions of pounds annually on clearing blockages alone.
Moreover, fatbergs can cause toxic waste overflow into the environment, hampering sustainability efforts. By disposing of fats, oils, and greases correctly, businesses contribute to a cleaner environment and a more sustainable approach.