To manage FOG effectively and prevent sewer blockages:
- Dispose of cooled FOG in a container through registered waste collection services.
- Wipe excess fats with a paper towel or cloth before washing up
- Use sink strainers to capture food scraps
- Install grease traps to collect FOG before it reaches the sewer.
Tips:
- Find local waste operators: Use Defra’s register for waste operators in your area
- Consult local authorities: Ask for advice on waste collection options
- Ensure compliance: Choose licenced waste carriers and obtain a waste transfer note
- Bag grease trap waste: Securely bag and take it to a local collection facility
- Explore anaerobic digestion: Contact facilities for FOG disposal
- Train staff: Educate on proper FOG handling
- Monitor and improve: Regularly assess and improve waste disposal practices
- Promote sustainability: Encourage eco-friendly products to reduce FOG generation.
Proper FOG management is essential for compliance with environmental regulations and maintaining efficient operations.